Spiced Hot Apple Cider Recipe

A cozy, heartwarming drink to share as you gather your light.
As families gather for their Martinmas celebration, there’s nothing quite like sharing a warm cup of spiced hot apple cider. At our beloved Waldorf school, this comforting drink was always served after the Lantern Walk, eagerly awaited by children and adults alike. The scent of cinnamon and citrus would drift through the cool evening air, drawing everyone together in warmth and companionship. Over the years, it became as beloved a part of the tradition as the lanterns themselves. We invite you to add this to your own Martinmas celebration.

Spiced Hot Apple Cider

Ingredients:

• 8 cups (2 L) apple cider or unsweetened apple juice
• 1 orange, sliced into rounds
• 1 small apple, thinly sliced (optional, for extra sweetness)
• 3–4 whole cinnamon sticks
• 5–6 whole cloves
• 2 whole star anise (optional, for a gentle licorice note)
• 1-inch piece of fresh ginger, sliced (or 1 tsp ground ginger)
• Hot water to taste (to adjust the sweetness level)

Instructions:

1. Pour the apple cider into a large pot and place it over medium heat.
2. Add the orange and apple slices, cinnamon sticks, cloves, star anise, and ginger.
3. Bring to a gentle simmer (do not boil), then reduce the heat and let it simmer for 20–30 minutes, allowing the flavours to infuse.
4. Taste and add hot water as needed if it's too sweet.
5. Strain out the spices and fruit slices before serving.
6. Pour into mugs and enjoy warm!

Optional: Add a few cranberries or a splash of lemon juice for a festive touch and gentle tartness.